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Wireless Thermometer W/ Dual Probe Cooking BBQ Smoker Grill EGG ThermoPro TP

$ 26.39

Availability: 23 in stock
  • Item must be returned within: 30 Days
  • Brand: ThermoPro
  • MPN: THERMOPROTP20
  • Type: Oven/Grill Thermometer
  • Power Source: Battery
  • Condition: New
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Seller
  • Features: Digital
  • Item Weight: 1 lb
  • Food Compatibility: Meat
  • Custom Bundle: No
  • Model: ThermoPro-TP20
  • Refund will be given as: Money back or replacement (buyer's choice)

    Description

    Thermopro TP20S Dual Probe Digital Wireless BBQ Thermometer with Beeper Alarm
    ThermoPro TP20S includes two probes that enable you to monitor two kinds of meat or use one sensor as an oven probe that will accurately read its surrounding temperature. With a mobile receiver range of up to 300 feet away, you can finally step away from the kitchen and feel free to do other activities without having to go back and forth to check on your food. Grill thermometer features sensitive sensor and STEP-DOWN probe tip design to always get you the best results precisely and quickly.
    Features:
    • Rubber sleeve case;
    • Countdown and count up timer;
    • Celsius/Fahrenheit selector;
    • Dual probes monitor food and grill temperature at the same time;
    • Receiver belt clip  and counter top stand for convenient use;
    • Receiver pullout counter top stand;
    • Resolution: 1°;
    • Temperature Range: 32°F to 572°F (0°C to 300°C);
    • Temperature Accuracy: ±1.8°F (±1°C) from 32 to 212°F (0 to 100°C);
    • Probe Length: 6.5" food grade stainless steel probe
    • Cable Length: 40" stainless steel mesh cable;
    • Remote Range: Up to 300 feet;
    • Probe and Wire can withstand up to 716°F (380 °C);
    • Uses: BBQ, Oven, Smoker, Candy, Meat, Food;
    • Large, smart backlit LCD display that changes color during the cooking process (blue->green->red);
    • Programmed with preset USDA approved temperatures for different types of meat (Ground Beef, Ground Poultry, Beef, Veal, Chicken, Pork, Poultry, Lamb and Fish);
    • Programmed with preset USDA approved doneness levels for a different types of meat (Rare, Medium Rare, Medium, Medium Well and Well Done).